The Indian Gooseberry has an important place in Andhra Pickles & Podis culinary tradition. Ayurveda refers to as the fruit of 'eternal youth'. It is traditionally referred to as "Sarva Roga Nivarini" i.e. an alleviative of all diseases and ailments. Usiri Aavakai is a specialty that we at Gongura - The Traditional House of Andhra Pickles take pride in carefully preparing in line with Andhra's culinary lore
DO'S AND DON'T'S
- 1Do not use wet spoon to take out the product from its container.
- 2If you are transferring the product to your own container, please ensure that the container is clean and dry.
- 3Best used within six months from manufacturing date.
- 4Please keep the lid of the container closed. We are not responsible for foreign objects falling into it and spoiling the product.